Dining Services

Sunday November 24

Menu offerings may change without notice due to staffing or product shortages.  We apologize in advance for any inconvenience.

Gluten-Free, vegetarian, and vegan options are available at every station during most meals. Just ask our staff. 

Vg (Vegetarian)      V (Vegan)

Sunday Brunch

Chicken Fraiche, Roast Beef, Breaded Shrimp 
Eggs Benedict, Scrambled Eggs, Bacon, Pork Sausage, Chicken Breast, Hamburger, Chicken Nuggets, 
Vegetarian/Vegan: Red Beans & Rice V, Black Bean Burger V, Veggie Burger Vg,  Chick’n V 
Assorted Tortillas and Breads (gluten-free available) 
All Day- Assorted Dry Cereals (gluten-free available) 
DIY Omelets and Smoothies
French Toast, Diced Potatoes, Hot Rolls, Biscuits & Gravy, Bagels
Apple Pie, Baker’s Choice Cake. (Gluten-free and Sugar-Free desserts available)
Assorted Fruit 

Homestyle Dinner 

Chicken Spaghetti  
Pork Egg Rolls
Vegetable Egg Rolls Vg
Green Lentil Dal V
Rice

Homestyle Vegetables

Corn
Green Beans 
Broccoli
Mixed Vegetables 
Black-eyed Peas

Garden Variety 

Specialty Salad of the Day:    Superfood Kale V
Rotated Hummus w/Chips or Pita Chips, Grains, Roasted Vegetables or Beans/Peas
Black Bean Salsa, Fresh Fruit, Jell-O, Sugar-free Jell-O
Crackers, Wow Butter, SunButter, Various Herb & Spice Shakers
Leafy Greens:  Salad mix, Spring Mix, Spinach
Salad Toppings: Carrot, Cucumber, Red/Green Bell Peppers, Crouton, Mushroom, Tomato Wedge, Broccoli, Mandarin Oranges, Craisins, Beets, Bacon Bits, 
Salad Dressings:  Balsamic Vinegar, Olive Oil, Italian, Raspberry Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Ranch, Caesar, Thousand Island, Honey Dijon 
Prepared Salads Rotate: Pasta, Macaroni, Tuna, Chicken, or Potato
Eggs/Dairy: Boiled Eggs, Cottage Cheese, Feta, Shredded Cheddar Cheese, Sour Cream 
Beans: Garbanzo, Kidney Beans
Sandwich Toppings: Ketchup, Honey Mustard, BBQ Sauce, Sliced Cheese, Relish, Mayo, Mustard, Shredded Lettuce, Picante Sauce, Red Onion, Pickle Slices, Sliced Tomatoes, Jalapenos

Soups

Chicken Noodle
Vegetable Vg

Off the Grill (after brunch)

Chicken Thigh or Chicken Breast, Hamburger, Hot Dog or Corn Dog, Chicken Nuggets
French Fries or Tater Tots
Vegetarian/Vegan: GF Black Bean Burger V,  Veggie Burger Vg, Chik’n , or Hot Dog V

Off the Grill: Deli  

Breads: White, Wheat, Organic Sprouted Multigrain, Wheat Berry, Hoagie Rolls, or Gluten-Free
Tortilla Wraps: Plain, Spinach, Garlic & Herb, or Cheese Jalapeño  
Deli Meats: Turkey, Ham, Salami, Buffalo Chicken, or Pepperoni
Cheese: Swiss, Cheddar, America, Pepper Jack, Provolone, or Pimento Cheese
Toppings: Avocado, Tomato, Purple Onions, Lettuce, Pickles, Jalapeños, Banana Peppers
Sandwich Spreads: Ranch, BBQ, Mayonnaise, Chipotle Mayonnaise, Mustard, 
Honey Mustard, Spicy Brown Mustard

Worlds' Fare

Mashed Potatoes 
Roasted Potatoes
Pepper Gravy
Espagnole Sauce

World's Fare Pizza

Lunch Special of the Day: Chef’s Choice Specialty 
Vegan /Vegetarian
Pepperoni
Cheese 
Gluten-free crust available

Sweet Bites 

Dinner: Hot Rolls. Dessert selections rotate. Gluten-Free and Sugar-Free options are available. 

Allergy-Friendly Station 

Individually wrapped Gluten-Free Buns and various other packaged allergy-friendly items available.
Non-Dairy Milks: Almond, Soy, and Oat 

Nutritional Information